Hokkien Mee
Hokkien Mee
Hokkien Mee is popular at Penang hawker stalls during breakfast and lunch time,
but is also found in some places during dinner. Outside Penang, Hokkien Mee is
called Prawns Mee, or Har Mee, where the name "Hokkien Mee" itself refers to a
fried noodle dish which is similar to Penang's Hokkien Char.
The Penang Hokkien Mee is a spicy soup of mee (egg noodles) and bihun (rice
noodles) in a stock made from prawn, dried shrimp, pork ribs or chicken stock.
As such, it is very different from "Hokkien Mee" as found elsewhere in Malaysia.
undo Malaysian Foods